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Broadway Gourmet Names Tony Cascino Executive Chef
BOSTON, April 4, 2012 /PRNewswire/ -- Broadway Gourmet, Boston area catering and event specialist, has named Tony Cascino its new Executive Chef.
Mr. Cascino will oversee all aspects of culinary operations at Broadway Gourmet. Broadway Gourmet, which has an extensive corporate and social events and catering division, will further expand its dominance in the Boston market by utilizing Mr.
Zagat Celebrates Up-and-Coming Industry Stars in First-Ever Chicago 30 Under 30 List
NEW YORK, March 26, 2012 /PRNewswire/ -- Zagat Survey announced its first-ever Chicago 30 Under 30 list today. The list was compiled by Zagat's editorial team and spotlights chefs, bar managers, restaurateurs, sommeliers, pastry chefs and even a head of charcuterie, all under the age of 30.
"This year's honorees represent the next generation of culinary trailblazers in Chicago," said Chris Walsh, Managing Editor of zagat.com.
Gordon Ramsay and Partner Move Casual Dining Into Los Angeles' The Grove With The Fat Cow
LOS ANGELES, March 4, 2012 /PRNewswire/ -- Award-winning Chef Gordon Ramsay and his Gordon Ramsay Holdings Corporate Executive U.S. Chef Andi Van Willigan will partner on their first joint restaurant venture, The Fat Cow, to open this summer at nationally known retail destination The Grove in Los Angeles.
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Gordon Ramsay and Partner Move Casual Dining Into Los Angeles' The Grove With The Fat Cow
LOS ANGELES, March 4, 2012 /PRNewswire/ -- Award-winning Chef Gordon Ramsay and his Gordon Ramsay Holdings Corporate Executive U.S. Chef Andi Van Willigan will partner on their first joint restaurant venture, The Fat Cow, to open this summer at nationally known retail destination The Grove in Los Angeles.
Broadway Gourmet Names Tony Cascino Executive Chef
BOSTON, April 4, 2012 /PRNewswire/ -- Broadway Gourmet, Boston area catering and event specialist, has named Tony Cascino its new Executive Chef.
Mr. Cascino will oversee all aspects of culinary operations at Broadway Gourmet. Broadway Gourmet, which has an extensive corporate and social events and catering division, will further expand its dominance in the Boston market by utilizing Mr.
Cooking Jobs - Become a Caterer and Own Your Own Catering Business
The catering offers a very different and interesting side to cooking than you would find when working in a conventional restaurant kitchen or hotel Catering jobs are exciting as you will be working in wonderful venues, in an unconventional kitchen setting and creating magical food for weddings, birthday and anniversary parties, and even film and TV sets
Doral Arrowwood's Executive Sous Chef Selected as a Finalist on The Next Food Network Star
Doral Arrowwood, the premier hotel in Westchester, today announced its Executive Sous Chef, Brett August, has been named one of ten finalists competing in Season 5 of The Next Food Network Star.
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