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What Staff Do You Need To Run A Restaurant?
The restaurant business is tough. You only have to go for a quick walk down your local high street to see restaurants disappearing or being renamed every week. These is partly due to the financial situation in the UK, but also thanks to the tricky job of getting a restaurant to stay afloat long enough to become popular and to make a profit.
The Melting Pot Restaurants' Corporate Chef Schaibly Promoted to Director of Food and Beverage
The Melting Pot Restaurants (), the nation’s largest fondue restaurant franchise, recently promoted Corporate Chef Shane Schaibly from manager of culinary development to director of food and beverage.
Would You make an ideal Chef?
If you've ever thought that you could produce amazing meals day after day, and could run your own restaurant, then why not consider applying for one of the many chef jobs available?
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